OUR PRODUCTS
All Available Products
Polymer trade
- Polyethylene
- Polypropylene
- Polystyrene
- ABS plastic
- Polycarbonate
- Polyethylene terephthalate (PET)
- Polyvinyl chloride (PVC)
- Synthetic rubber
- Carbon black
Agricultural Trade
- Cocoa Beans
- Cashew Nuts
- Cotton Fiber
- Cotton Seeds
- Sesame
- Granulated Natural Rubber (TSR10)
- Cup Lump
- Fertilizer
- Tea
Food Product Trade
- Powdered Milk
- Wheat Flour
- Wheat Grain
- Vegetable Oil
- Basmati & Jasmine Rice
- Cocoa Butter
- Cocoa Mass
- Cocoa Powder
- Cashew Almond
COCOA BEANS
Cocoa beans, the seeds of the cocoa tree, have a fascinating history and undergo a complex journey from cultivation to becoming the primary ingredient in chocolate production. Originating in Central and South America, cocoa beans were highly valued by ancient civilizations for their medicinal and spiritual significance.
Today, they are primarily cultivated in equatorial regions worldwide. The lifecycle of cocoa beans involves harvesting ripe cocoa pods, fermenting the beans, drying them, and then sorting and roasting to enhance their flavors.
The final transformation of cocoa beans involves grinding them into a paste, which serves as the foundation for various chocolate products. From cocoa powder to delectable chocolate bars, cocoa beans play a crucial role in bringing the joy and indulgence of chocolate to our lives.
CASHEW NUTS
Cashew nuts, cultivated in various tropical regions, are renowned for their unique taste, versatility, and numerous health benefits. The cashew tree produces both the cashew apple and the nut, with the latter being the focal point of attention due to its exceptional flavor and culinary applications. Cashew nuts are rich in healthy fats, vitamins, minerals, dietary fiber, and plant-based protein, offering a range of health benefits such as improved heart health, weight management, and enhanced nutrient absorption.
In the culinary realm, cashews are widely used for their creamy texture and can be enjoyed as a snack, incorporated into savory dishes, ground into pastes, or transformed into dairy substitutes like milk and cheese alternatives. With their delightful taste and nutritional value, cashew nuts continue to captivate palates and contribute to a well-rounded diet
CASHEW ALMOND
Cashew almonds, also known as cashew nuts, are delicious and versatile tree nuts that have gained popularity worldwide. They have a distinct kidney shape and a creamy, buttery taste. Cashew almonds are packed with nutrients, including healthy fats, protein, vitamins, and minerals, making them a nutritious addition to any diet.
They offer various health benefits, such as promoting heart health, aiding in weight management, and supporting healthy brain function. Cashew almonds are enjoyed as a snack on their own, used in cooking and baking, or transformed into cashew butter or milk. Their versatility and nutritional value make them a popular choice for those seeking a wholesome and flavorful nut option.
COCOA BUTTER
Cocoa butter, derived from cocoa beans, is a natural fat with a rich, smooth texture and a delicate chocolate aroma. It is widely used in the food, cosmetics, and pharmaceutical industries due to its unique properties. Cocoa butter is extracted from cocoa beans during the chocolate-making process, where the beans are roasted, ground, and pressed to separate the cocoa solids from the fat.
Cocoa butter is known for its moisturizing and nourishing effects on the skin, making it a popular ingredient in skincare products such as lotions, creams, and balms. It helps to hydrate the skin, improve elasticity, and promote a healthy complexion.
COCOA PASTE / MASS
Cocoa paste, also known as cocoa liquor or cocoa mass, is a crucial component in chocolate production. It is created by grinding roasted cocoa beans into a smooth, thick liquid. Cocoa paste serves as the foundation for all types of chocolate, providing the rich and intense chocolate flavor.
During the production process, cocoa paste undergoes additional refining steps, such as conching and tempering, to achieve the desired texture, smoothness, and consistency.
Cocoa paste contains both cocoa solids and cocoa butter, giving it a balanced composition and contributing to the overall taste and texture of chocolate. Its unique flavor profile, derived from the variety and origin of the cocoa beans used, adds complexity and depth to chocolate creations.
GRANULATED NATURAL RUBBER
Granulated natural rubber is a sustainable and versatile material derived from the sap of rubber trees. Through a process of coagulation and granulation, it is transformed into small granules that find applications across diverse industries. With excellent elasticity, resilience, and tensile strength, granulated natural rubber is used in the production of tires, footwear, adhesives, sports equipment, and more.
It is known for its environmentally friendly properties as a renewable resource that can be recycled and reused. In agriculture, it serves as a beneficial mulch material, offering weed control, moisture retention, and temperature regulation. Granulated natural rubber presents a sustainable and resilient solution for various industries while promoting responsible environmental practices.
CUP LUMP
"Cup lump" is a term used in the rubber industry to refer to a specific form of natural rubber. When latex is collected from rubber trees, it is initially in a liquid form. Cup lump is the coagulated or solidified latex that collects in a cup or container used to collect the latex. It is a rubbery mass that can vary in size and shape, resembling a lump or chunk.
Cup lump is an intermediate stage in the production of natural rubber. After the latex is collected as cup lump, it is further processed to remove impurities and excess water. This processing involves various steps such as washing, drying, and rolling the rubber into sheets or bales.